Dutch Apple Pie Flavored Whiskey
Copper Still Distillery’s Apple Jack
- 1.5oz of CSD Dutch Apple Pie Whiskey
- 5oz of Manzanita Sol Apple Soda
- 8 ice cubes in a 10 oz glass
COPPER STILL DISTILLERY PEANUT BUTTER WHISKY
HOW NOW BROWN COW
- 1 ½ oz Copper Still Distillery Peanut Butter Whisky
- ¾ oz Bailey’s Irish Cream
- Ice
- Top with A&W Root Beer, stir very well
- Top with whipped cream and a cherry
COPPER STILL DISTILLERY JALAPEÑO VODKA
JALAPEÑO MULE
- 1 ½ oz Copper Still Distillery Jalapeño Vodka
- Ice
- Barritt’s Ginger Beer
Stir and top with mint, two slices of jalapeños and lime
COPPER STILL DISTILLERY CHERRY BOMB MOONSHINE
CHILLER
- 1 ½ oz Copper Still Distillery Cherry Bomb Moonshine
- ½ squeeze fresh lime
- Ice
- Top with 7-Up or Sprite
- Garnish with lime wedge and two cherries
COPPER STILL DISTILLERY ROOT BEER FLOAT’N
MOM’S BREW
- 1 ½ oz of Copper Still Distillery Root Beer Float’n
- Ice
- Top with A&W Root Beer and whipped cream and a cherry
COPPER STILL DISTILLERY COCONUT RUM
SITE SIX
- 1 ½ oz Copper Still Distillery Coconut Rum
- Ice
- Equal parts pineapple juice and cranberry juice
- Mix well