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Dutch Apple Pie Flavored Whiskey

Copper Still Distillery’s Apple Jack

  • 1.5oz of CSD Dutch Apple Pie Whiskey
  • 5oz of Manzanita Sol Apple Soda
  • 8 ice cubes in a 10 oz glass
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Bottle of Copper Still whiskey on a log with a blurred natural background

COPPER STILL DISTILLERY PEANUT BUTTER WHISKY

HOW NOW BROWN COW

  • 1 ½ oz Copper Still Distillery Peanut Butter Whisky
  • ¾ oz Bailey’s Irish Cream
  • Ice
  • Top with A&W Root Beer, stir very well
  • Top with whipped cream and a cherry
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COPPER STILL DISTILLERY JALAPEÑO VODKA

JALAPEÑO MULE 

  • 1 ½ oz Copper Still Distillery Jalapeño Vodka
  • Ice
  • Barritt’s Ginger Beer


Stir and top with mint, two slices of jalapeños and lime

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COPPER STILL DISTILLERY CHERRY BOMB MOONSHINE

CHILLER

  • 1 ½ oz Copper Still Distillery Cherry Bomb Moonshine
  • ½ squeeze fresh lime
  • Ice
  • Top with 7-Up or Sprite
  • Garnish with lime wedge and two cherries
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COPPER STILL DISTILLERY ROOT BEER FLOAT’N

MOM’S BREW

  • 1 ½ oz of Copper Still Distillery Root Beer Float’n
  • Ice
  • Top with A&W Root Beer and whipped cream and a cherry
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COPPER STILL DISTILLERY COCONUT RUM

SITE SIX

  • 1 ½ oz Copper Still Distillery Coconut Rum
  • Ice
  • Equal parts pineapple juice and cranberry juice
  • Mix well
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