MEET THE CREW
Andy Andersen, Head Distiller
I love what I do, to be able to take something that I learned self taught in a garage and make my hobby into a reality is just mind blowing! The thought of people coming into my business to purchase bottles to go because they enjoy my hand crafted spirits is just awesome. I am a humble man but I do have to say when I get to go out and about and into bars, restaurants, and now grocery stores, I get a bit getty if you will. It excites me that public enjoy or love what I do in the distillery. I hope with the new flavors that will come, Copper Still Distillery will just keep growing and get our name out nation wide! I appreciate all the hard work that our beautiful mixologists do! They are the front of my business... I say many times over, I make the liquor, those girls make it taste good!!! I want to thank the man that has believed in me from day 1. Edward Corn... I have known Edward for a few years prior to my wanting to go legit. Once I found out his last name.... it was a given that we had to be partners and get this business going!! I hope you all enjoy what we have to offer at Copper Still Distillery. Hold on to your hats, we have only begun!!
SHINE ON HAVASU!!!
Carri Andersen, Lead Bartender
My Favorite Drinks to make are our Martinis.
Each drink is very unique, different ingredients, swirls of sauces and syrups line the glasses and with the garnishes that top the rim of the glass off.
It makes me happy that our customers cant believe the taste of the cocktails, whether it be moonshine or vodka.
I LOVE my job!
Lorrie Stroud, Bartender
I would have to say that my favorite drink to make would be smoke on the water. I really love watching our guests reaction’s while watching me smoke the glass on the aged oak.
I enjoy the creative part that goes into making specialty cocktails
My goal is for the guest to have a fun and welcoming experience. I love interacting with the guests and finding out about them Things like How they heard about us where they’re from.
Our regulars at CopperStill are awesome!
Many of them I now consider family
Leslie Roberts, Bartender
My favorite drink to make is the CSD Bloody Mary. It's a beautifully colorful cocktail made with the freshest ingredients. Our guests just love it!
Working at CSD is the most fun I've had as a bartender. I get to make one of a kind craft recipes and provide our guests a truly unique cocktail experience.